Garlic Confit | Rouxbe Online Culinary School
Garlic cloves are very gently poached in olive oil—transforming them into delicate, sweet and tender pieces of garlic. The confit cloves can be used to flavo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup garlic cloves*
- 1 to 2 cups extra-virgin olive oil
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