Bell Peppers and Pasta Recipe - Food.com
When bell peppers fill the local farmer's market, I make this refreshing salad to serve with grilled meats. From Light & Tasty Magazine, 2004.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/4 cups raw penne pasta
- 3/4 cup chopped sweet onion
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup chopped red bell pepper
- 1 cup chopped green pepper
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup water
- 1/2 cup crumbled feta cheese
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