Guatemalan Turkey Soup (Kak-Ik) | Saveur

Ingredients

• 4 ¹⁄₂ lb. dark-meat turkey pieces, such as small legs and thighs
• 1 tbsp. plus 1 1/2 tsp. kosher salt
• 1 ¹⁄₂ tsp. freshly ground black pepper
• 1 medium yellow onion, peeled and cut lengthwise into 8 wedges
• 3 medium heads garlic, cloves peeled
• 14 small tomatillos (about 8 oz.), husked and rinsed
• 4 medium vine-ripe tomatoes (about 1 1/2 lb.)
• ¹⁄₂ cup minced green onions
• ¹⁄₂ cup cup chopped cilantro leaves
• 1 tsp. ground achiote (annatto seed)
• ¹⁄₄ tsp. ground cinnamon
• 3 large bay leaves
• Hot sauce or chile paste, for serving (optional)