Foryoueats: Tex-Mex Turkey Soup

Ingredients

• 1 tablespoon olive oil
• ½ cup minced onion
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 4 cups water
• 4 cups shredded cooked turkey
• 1 (28 ounce) can diced tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup salsa
• 3 chicken bouillon cubes
• 1 tablespoon dried parsley
• 2 cups frozen corn
• 1 (14 ounce) can black beans, rinsed, drained
• ½ cup sour cream
• ¼ cup chopped fresh cilantro
• Toppings:
• 6 cups corn tortilla chips, crushed
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• ¾ cup chopped green onion
• ½ cup chopped fresh cilantro