Sundried tomato basil tilapia - Chef Zissie Recipes

Ingredients

• 4 tilapia filet (or any white colored fish)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric powder
• 1 1/4 teaspoon salt (pink Himalayan)
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon honey
• 1/2 cup sundried tomatoes (sliced)
• 1/2 cup fresh basil (chopped)