Spicy Coconut Tapioca with Mango and Blackberries | La Cucina Grandinetti

Spicy Coconut Tapioca with Mango and Blackberries | La Cucina Grandinetti

cucina.grandinetti.org

Adapted from Bobby Flay's Mesa Grill Cookbook Makes 4 servings Ingredients - 1/2 cup tapioca - 2 (14 ounce) cans of unsweetened coconut milk - 2 cinnamon

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Ingredients

  • 1/2 cup tapioca
  • 2 (14 ounce) cans of unsweetened coconut milk
  • 2 cinnamon sticks
  • 1 (1 inch) piece fresh ginger, peeled
  • grated zest of 1 lime
  • 1/2 serrano chile (optional)
  • 1/2 whole nutmeg, crushed
  • 1/4 cup sugar
  • 1/3 cup simple syrup
  • 1/3 cup creme fraiche
  • Mango and Blackberry salad (see below for recipe)

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