Autumn Quinoa Salad with Maple Balsamic Vinaigrette

Name: Autumn Quinoa Salad with Maple Balsamic Vinaigrette
Ingredients: 2 cups cooked quinoa; 1 large sweet potato (about 1/2 – 2 cups), peeled and chopped into 1-2 inch cubes; 1/4 cup dried cranberries; 1/4 cup pepitas (pumpkin seeds); 1/4 tsp. ground cumin; 1/8 tsp. nutmeg; 2 tbs. extra virgin olive oil; salt and pepper to taste

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This autumn quinoa salad with maple balsamic vinaigrette is packed with hearty flavours yet is still light and fresh-tasting.

Keywords

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Ingredients

2 cups cooked quinoa
1 large sweet potato (about 1/2 – 2 cups), peeled and chopped into 1-2 inch cubes
1/4 cup dried cranberries
1/4 cup pepitas (pumpkin seeds)
1/4 tsp. ground cumin
1/8 tsp. nutmeg
2 tbs. extra virgin olive oil
salt and pepper to taste