Autumn Kale Salad + Maple Sage Vinaigrette Recipe | SideChef

Autumn Kale Salad + Maple Sage Vinaigrette Recipe | SideChef

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In this case, I picked up a beautiful delicata squash from the market and bundles of kale and sage. I spotted coconut oil and quinoa in the pantry and set off to create a salad that would strike a...

Keywords

  • Peanut-Free
  • Fish-Free
  • Cheese
  • American
  • Oven
  • Stove
  • Grain-Free
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Healthy
  • Shellfish-Free
  • Dinner
  • Vegetarian
  • Summer
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Ingredients

  • 1 Honeycrisp Apple
  • 1 bunch Tuscan Kale
  • 1 Delicata Squash
  • 1 Shallot
  • 3 tablespoon Coconut Oil
  • 3 sprig Fresh Sage
  • 3 tablespoon Pepitas
  • 2 teaspoon Ground Cinnamon
  • as needed Nonstick Cooking Spray
  • to taste Asiago Cheese
  • 3 tablespoon Olive Oil
  • 1 tablespoon Maple Syrup
  • 2 tablespoon Orange Champagne Vinegar
  • 2 teaspoon Whole Grain Mustard
  • 2 tablespoon Apple Cider Vinegar
  • 2 teaspoon Dijon Mustard
  • to taste Sea Salt
  • to taste Freshly Ground Black Pepper
  • 1/4 cup Quinoa
  • 1 clove Garlic

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