Cream of Chicken Soup Recipe
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Heavy Cream
- 4 cups Chicken Broth
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
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