Tomato & Ricotta Pesto Lasagna Cups Recipe | Ricotta Recipe
Delight in creamy ricotta and tangy tomato pesto stuffed into whole wheat lasagna cups—ready in 45 minutes! Try filippoberio.com/TomatoRicotta.
Ingredients
- 8 whole wheat lasagna noodles
- 1 cup tomato sauce
- 1/2 cup Filippo Berio Tomato & Ricotta Pesto
- 1/4 tsp hot pepper flakes
- 1 cup ricotta cheese
- 1 cup shredded light mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
More Like This
Lasagna | Recipe Cart | Recipe Cart
getrecipecart.com
One-Pot Creamy Ricotta Tomato Pasta – Catalina Cooks
catalinacooks.com
Pesto Lasagna Recipe - Pillsbury.com
pillsbury.com
Pesto Lasagna Recipe
tasteofhome.com
Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
yummy4recipes.com
Easy Creamy Tomato Ricotta Pasta Recipe | Meatless Comfort Food
rockysitalianbistro.com
Lasagna - Tanya's Kitchen
mail.tanyaskitchen.ky
Lasagna Cups Recipe | Say Mmm
saymmm.com