Thai Seafood Soup (Tom Yum Talay)
Traditional ingredients of lemongrass, galangal and kaffir lime leaves that make up this classic Thai Seafood Soup (Tom Yum Talay)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 4 cups ( 1L) Chicken Stock
- 2 cans Full fat coconut milk
- 1/2 lb Fresh Mushrooms
- 8 fillets Sole Fillets
- 1/4 cup Fish Sauce
- TO FLAVOR
- 3 Lemongrass
- 4 Galangal
- 6 Kaffir lime leaves
- OR
- 2 1/2 tbsp Tom Yum Paste
- FOR HEAT, EITHER USE
- 1 tsp Minced Red Chili Paste
- 3 Thai Red Birds Eye Chilis
- GARNISH
- 1 Lime
- 3 tbsp Fresh Cilantro
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