Thailand Recipes – Tom Yum Soup - PILOT GUIDES
Garnish with coriander and spring onions and serve immediately.
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Ingredients
- 3 ½ cup of chicken stock
- 6 large whole shrimp
- 4 slices fresh galangal
- 1 lemongrass stalk, smashed and sliced
- 2 kaffir lime leaves
- 8 Thai chillies
- 10 fresh straw or button mushrooms
- 6 cherry tomatoes
- 2 shallots
- 3 tbs lime juice
- 2 tbs fish sauce
- 1 tbs roasted chilli paste
- coriander
- spring onions
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