Balsamic Roasted Chicken Breast
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish.
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Cooking tools:
- Food processor
- Mixing bowl
- Oven
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 bunch basil (leaves only (about 1 cup packed))
- 1/2 cup olive oil
- 6 large cloves garlic
- Coarsely ground pepper to taste
- 1 cup dry white wine
- 5 whole medium boneless chicken breasts
- 1/4 cup balsamic vinegar
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