Big Cowboy Steaks with Whiskey Barbecue Sauce | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup/60 grams finely chopped yellow onion
• 1 tablespoon finely chopped garlic
• ¼ cup/60 milliliters whiskey, preferably bourbon
• 3 tablespoons tomato paste
• ½ cup/120 milliliters pure maple syrup
• 1 tablespoon cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon hot pepper sauce
• ½ teaspoon freshly ground black pepper
• 4 bone-in rib eye steaks, each 14 to 16 ounces and about 1¼ inches thick, trimmed of excess fat
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper