Chanterelle Mushroom Ragout Recipe
This mushroom ragout recipe is inspired by a traditional ragout but using a seasonal ingredient; in this case local mushrooms called Chanterelles. These little yellow guys can be found locally under...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbyalex.com.
Ingredients
- 2 tbs olive oil
- 1 shallot – finely chopped
- 2 garlic cloves – finely chopped
- 1 peperoncini – finely sliced
- 2 sprigs of thyme
- 250 gr cherry tomatoes
- 500 gr chanterelles, cleaned
- 1dl white wine (optional)
- 1/2 tsp salt
- black pepper to taste
- 1/2 bunch parsley
- 250 gr spaghetti or any other pasta of your choice.
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