Chanterelle Mushroom Risotto recipe

Name: Chanterelle Mushroom Risotto recipe
Ingredients: 1 1-ounce container Zupan’s Markets dried porcini mushrooms; 5 cups Zoup! Chicken Broth, divided; 1/2 pound fresh chanterelle mushrooms; 4 tbsp butter; 3 ounces Columbus Uncured Diced Pancetta; 2 shallots, diced; 1 ½ cups Vialone Nano Italian Rice “Special For Risotto” blend; ¾ cup dry white wine, we recommend the half-bottle of Duckhorn 2019 Sauvignon Blanc; 1/2 tsp saffron threads; Salt and pepper to taste; 1 cup grated Parmigiano-Reggiano cheese, plus more for serving; Fresh parsley, finely chopped for garnish; One fresh truffle, shaved for garnish, if desired

www.zupans.com

A delicious autumn recipe that features fresh, in-season chanterelle mushrooms available at Zupan’s Markets.

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1 1-ounce container Zupan’s Markets dried porcini mushrooms
5 cups Zoup! Chicken Broth, divided
1/2 pound fresh chanterelle mushrooms
4 tbsp butter
3 ounces Columbus Uncured Diced Pancetta
2 shallots, diced
1 ½ cups Vialone Nano Italian Rice “Special For Risotto” blend
¾ cup dry white wine, we recommend the half-bottle of Duckhorn 2019 Sauvignon Blanc
1/2 tsp saffron threads
Salt and pepper to taste
1 cup grated Parmigiano-Reggiano cheese, plus more for serving
Fresh parsley, finely chopped for garnish
One fresh truffle, shaved for garnish, if desired