Easy Taco Stuffed Shells Recipe - Recipes by Clare

Ingredients

• 20-24 jumbo shell pasta
• 1 pound ground beef
• 1 medium onion, diced
• 3 tablespoons taco seasoning
• 3/4 cup water
• 1 cup salsa or salsa style tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (10 ounce) can Rotel tomatoes, drained (or diced tomatoes)
• 1 jalapeño or serrano pepper, finely minced
• Green onions, chopped (optional, for garnish)