Make the Best Pumpkin Cream Cheese Muffins | The Leaf

Ingredients

• Pumpkin Muffin
• ½ cup whole wheat pastry flour
• ¾ cup all-purpose flour
• 3 Tbsp. white sugar
• 1 tsp. baking powder
• 2 ½ tsp. pumpkin pie spice
• 1 ½ cup pumpkin puree
• ¼ cup unsweetened applesauce
• 1 egg
• 1 ½ tsp. vanilla extract
• Cream Cheese Filling
• 8 oz. low fat cream cheese, softened
• 1 Tbsp. white sugar
• 1 egg yolk
• 1 tsp. vanilla extract
• Walnut Garnish
• ¼ cup walnuts, chopped