Chania meat pie (Chaniotiki kreatotourta) - iCookGreek

Chania meat pie (Chaniotiki kreatotourta) - iCookGreek

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Discover the flavorful Chaniotiki kreatotourta, a delicious Greek meat pie filled with lamb, cheese, and herbs. Perfect for gatherings!

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Ingredients

  • puff pastry: 850 gr. (2 sheets)
  • lamb: 1 kilo, cut into pieces
  • xinomyzithra: 1 cup, in pieces
  • malaka: 1 cup, grated (this is a cheese with a rubbery texture)
  • Cretan graviera: 1 cup, grated
  • meat stock: ½ cup
  • mint: 5 leaves, finely chopped
  • egg: 1
  • sesame: to sprinkle on top (optional)
  • olive oil: to grease the dish
  • pepper: freshly ground

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