Greek Kotopita- Pan-fried chicken pie – Of Cloves & Capers
Experience the taste of Greece with this pan-fried chicken pie (Kotopita) featuring filo pastry, savory filling, and a touch of nutmeg. Perfect for any meal! #HolidayFlavors
Ingredients
- Filo pastry- 200g
- Olive oil, for brushing
- FOR THE FILLING
- Olive oil- 2 tbsp
- Butter- 1 large tbsp
- Leek, thinly sliced- 1
- Spring Onions, thinly sliced- 4-5
- Mushroom, thinly sliced- 150gm
- Shredded cooked chicken- 225 gm
- Feta cheese, crumbled- 150 gm
- Parsley, finely chopped- 4 tbsp
- Dill, finely chopped- 4 tbsp (optional)
- Double cream- 5 tbsp
- Nutmeg powder, freshly ground- 1/4 tsp
- Black pepper powder- 1/4- 1/2 tsp
- Salt- to taste
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