Morroccan Stuffed Peppers | Club House

Ingredients

• 6 large bell peppers
• 1 1/2 pounds (750 g) ground chicken
• 1 package (36 g) slow cookers pot roast (club house)
• 1 1/2 cups (375 ml) shredded onions
• 1 1/2 cups (375 ml) shredded carrots
• 2 tbsp (30 ml) dried currants (or chopped dried cranberries)
• 3/4 cup (175 ml) uncooked couscous
• 1 tsp (5 ml) organic chili powder (club house)
• 1 1/4 cups (300 ml) water, divided