Italian Stuffed Peppers | Nourishing Meals®
Serve these delicious low-FODMAP stuffed peppers with a large garden salad for a yummy late summe
Ingredients
- 4 red bell peppers
- ½ pound ground chicken
- 1 teaspoons Italian seasoning
- 1 teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
- 1 cups diced tomatoes
- 1 cups cooked brown rice
- 1 small zucchini, diced
- ¼ cups finely chopped fresh basil
- ½ cups finely grated parmesan cheese divided
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