Biryani Rice | RICARDO

Ingredients

• 2 onions, thinly sliced
• 3 tbsp (45 ml) olive oil
• 4 garlic cloves, finely chopped
• 1 cup (200 g) basmati rice
• 1 tbsp (15 ml) fresh ginger, grated
• 1 1/2 tsp curry powder
• 2 cups (500 ml) chicken broth
• 1 1/2 cups (150 g) small cauliflower florets
• 1/3 cup (50 g) carrot, cubed
• 1/3 cup (50 g) frozen peas
• 1/3 cup (45 g) raisins
• 1/3 cup (45 g) shelled pistachio