Potato and Spinach Curry with Sauce (Gravy) Recipe

Ingredients

• 300-400 gm. fresh spinach/palak leaves (you can use tinned or frozen spinach)
• 5-6 new potatoes, halved or quartered, depending upon their size
• 2-3 tbsp. cooking oil/ghee (clarified butter), use oil for vegan
• 1 tsp. cumin seeds
• A pinch of asafoetida/Hing
• 1 inch piece of ginger, peeled and grated or finely chopped
• 1 medium onions
• 1-2 cloves of garlic (optional)
• 200 gm. or 1/2 cup chopped or tinned tomatoes
• 1 level tsp. turmeric powder
• 1/4 tsp. crushed chillies or chilli powder
• 1 tsp. coriander powder
• Salt to taste
• 1-2 cups of water, according to how thick you want your sauce to be
• 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>