Mushroom Vegetable And Farro Stew Recipe

Ingredients

• 1 cup farro (rinsed)
• 2 tbsp olive oil
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 2 cups mushrooms (sliced)
• 2 cups carrots (diced)
• 2 cups celery (diced)
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 2 cups kale (chopped)