PuertoParrot.com

Ingredients

• 2 Tablespoons vegetable oil
• 2 garlic cloves peeled and minced
• 1 large white or yellow onion, sliced
• 1-inch knob fresh ginger peeled and sliced
• 2 Tablespoons patis (fish sauce)
• 2 cups sliced sitaw (long green beans), cut into 2-inch pieces
• 3 cups cubed kalabasa (kabocha squash), cut into 2-inch cubes
• 2 cups organic vegetable broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (15-ounce) can coconut milk