Ajinomoto | Meaty Ginataang Kalabasa at Sitaw Meal for Kids - Ajinomoto

Ingredients

• 1/8 tsp. (0.5g) Salt, iodized
• 1/8 tsp. (0.5g) Ground black pepper
• 1/2 tsp. (1g) AJI-NO-MOTO® Umami Seasoning
• 1/4 kilo (250g) Pork liempo, sliced
• 7 tsps. (35ml) Cooking oil
• 5 Tbsps. (75ml) Cooking oil
• 1/4 cup (60g) Onion, minced
• 5 tsps. (25g) Garlic, minced
• 2 cups (300g) Kalabasa, cubed
• 1 cup (250ml) Water
• 2 cups (430ml) Coconut cream
• 3 cups (300g) Sitaw, sliced into 1 1/2 inches
• 1 pack (8g) AJI-GINISA® Flavor Seasoning MiX
• 3 tsps. (15ml) Fish sauce
• 1/2 tsp. (1g) Ground black pepper
• 1/4 cup (5g) Malunggay leaves