Sweet mango chutney: Condiment or dessert? It's up to you
Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- 2 raw or underripe mangoes
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 1 cinnamon stick
- 1-2 dried red chillies
- 20g black raisins
- 2″ piece ginger, pounded or thinly sliced
- ¼ tsp turmeric powder
- 500ml water
- 200g sugar
- ½ tsp salt
- 1 fresh red chilli, cut in to half lengthways
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