Sweet potato pasta with peas - Recipes - Healthier Families
This quick and simple meat-free pasta dish makes a low-cost midweek meal.
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Ingredients
- 300g sweet potato, peeled and cut into small cubes
- 300g dried pasta shapes
- 100g peas (fresh or frozen)
- 2 tablespoons 1%-fat milk
- 150g low-fat natural yoghurt
- 40g reduced-fat hard cheese, grated
- ground black pepper
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