Lemon Meringue Ice Cream
Lemon meringue ice cream with a sweet citrus punch, perfect for hot summers. Easy to make with just 8 simple ingredients. Serve chilled and delight your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Freezer
Ingredients
- ⅔ cup sugar
- ½ cup lemon juice
- ¼ cup butter
- 3 large egg yolks
- ¾ cup Ontario heavy cream
- ¾ cup Ontario milk
- 4-5 premade meringue
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