Lemon meringue ice cream
Delight your taste buds with creamy lemon ice cream infused with crumbled meringues and a zesty lemon curd, topped with crunchy breadcrumb crumble. Perfectly balanced and irresistibly refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Ice cream maker
- Double boiler
- Microplane
- Citrus press
- Kitchen scale
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Plate
- Pitcher
Ingredients
- Lemon curd:
- 8 Lemon juice and zest
- 400g Caster sugar
- 200g Butter (cut into cubes)
- 6 Eggs
- 2 Egg yolks
- Crumble mixture:
- 200g Plain flour
- 100g Butter
- 100g Granulated sugar
- Birds ice cream:
- 200g Birds ice cream mix
- 200ml Whole fat milk
- 200ml Double cream
- 8 Meringue nests
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