Spicy Goan Brinjal Curry Recipe
Learn to make authentic Goan Brinjal Curry with coconut milk and tamarind. This creamy, spicy eggplant dish pairs perfectly with rice or bread. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Saucepan
- Spice grinder
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Wooden spoon
- Stove
- Airtight container
- Serving bowl
- Plate
Ingredients
- 2 Brinjals (medium, sliced lengthways, use long ones if available)
- 2 to 3 tsp Tamarind Extract (thick)
- 2 tsp Coriander Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Red Chilli Powder
- 1 Green Chilli (sliced, seeds removed)
- Turmeric Powder (a pinch)
- 1 tsp Ginger Garlic Paste
- 200 ml Coconut Milk
- Salt as per taste
- Black Pepper Powder as per taste
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