Brinjal Prawn Curry Recipe
A comforting Indian curry with golden prawns and tender eggplant in a spicy tomato sauce. Ready in 30 minutes and perfect with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 lb Prawn medium side
- 1/4 lb Brinjal cut into 1 by 2 inch slice
- 1/4 lb tomato chopped
- 1/2 tbsp cumin
- 1/2 tbsp mustard
- 1/2 tbsp turmeric
- Salt to taste
- 5 tbsp oil
- 1/2 cup water
- 1 tbsp cumin
- 2 tbsp mustard
- 3 green chilli
- coriander leaves
- 4 cloves of garlic
- quarter inch of ginger grind
- all these ingredient into a paste with 2 tb of water
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