Mac & Cheese with Shimeji Mushroom - San Remo Malaysia

Name: Mac & Cheese with Shimeji Mushroom - San Remo Malaysia
Ingredients: Cook San Remo Wagon Wheel according to the packet instructions.; Sauté the mushrooms with ½ tsp of butter until it softens. Set aside.; In a small pan, melt the butter and flour together, cook for 2 minutes. Add in milk and salt, mix well until the sauce has thickened.; Remove from heat, add in cheese and mix well. Stir in San Remo Wagon Wheel, mushrooms and peas. Mix well.; Blanch all garnishing items and décor the pasta. Serve warm.

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Indulge in a creamy mac & cheese with shimeji mushrooms and delicious garnishes like sausages and broccoli. Perfect in just 30 minutes!

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Ingredients

Cook San Remo Wagon Wheel according to the packet instructions.
Sauté the mushrooms with ½ tsp of butter until it softens. Set aside.
In a small pan, melt the butter and flour together, cook for 2 minutes. Add in milk and salt, mix well until the sauce has thickened.
Remove from heat, add in cheese and mix well. Stir in San Remo Wagon Wheel, mushrooms and peas. Mix well.
Blanch all garnishing items and décor the pasta. Serve warm.