Cheats Spicy Beef Zucchini And Havarti Gozleme | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil
• 800g beef mince
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 teaspoons ras el hanout+
• ½ teaspoon dried chilli flakes
• sea salt and cracked black pepper
• 4 large flatbreads+
• ¼ cup (40g) toasted pine nuts, chopped, plus extra to serve
• 2 zucchini (courgettes), grated
• 2 cups (200g) grated havarti cheese
• 1 long green chilli, thinly sliced
• micro (baby) basil leaves and lemon wedges, to serve