Leftover Turkey and Cheesy Rice Skillet Nachos | Riceland

Leftover Turkey and Cheesy Rice Skillet Nachos | Riceland

riceland.com

Layers upon layers make these nachos great. All you have to do is grab a cast iron skillet, a bag of Riceland Long Grain Rice, and some leftover turkey.

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Ingredients

  • 3 cups cooked Riceland Long Grain Rice
  • 4 cups shredded cooked turkey
  • 1 (24-ounce) jar salsa
  • 1 (15.25-ounce) can corn, drained
  • 1 (15.25-ounce) can black beans, drained
  • 1 cup sour cream
  • 4 cups shredded cheese, divided
  • 2 teaspoons cumin
  • Salt and pepper

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