Leftover Turkey and Cheesy Rice Skillet Nachos | Riceland
Layers upon layers make these nachos great. All you have to do is grab a cast iron skillet, a bag of Riceland Long Grain Rice, and some leftover turkey.
Ingredients
- 3 cups cooked Riceland Long Grain Rice
- 4 cups shredded cooked turkey
- 1 (24-ounce) jar salsa
- 1 (15.25-ounce) can corn, drained
- 1 (15.25-ounce) can black beans, drained
- 1 cup sour cream
- 4 cups shredded cheese, divided
- 2 teaspoons cumin
- Salt and pepper
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