'Leftover' Turkey & Rice Enchiladas - Good Food And Treasured Memories

Ingredients

• 2 cups cooked rice
• 240 gms Monterey Jack, smoked cheddar, or Swiss cheese, shredded & divided
• 1 cup leftover stuffing
• 1 cup leftover turkey, shredded
• 4 green onions, thinly sliced
• 1/2 tsp EACH salt & pepper
• 1 cup turkey gravy, divided (If you don’t have enough gravy to use in this dish, substitute with red or green enchilada sauce)
• 8 large corn tortillas
• 1 cup Cranberry sauce
• 2 Tbsp fresh parsley, finely chopped