Shredded Beef and Egg Quesadillas

Name: Shredded Beef and Egg Quesadillas
Ingredients: 6 ounces cooked Certified Hereford Beef, shredded or chopped into bite size pieces; 4 large eggs, slightly beaten; 4 medium flour tortillas (8 to 10-inch diameter); 1 cup shredded reduced-fat Mexican blend cheese; 1 can (4 ounces) chopped or diced green chilies, drained

www.certifiedherefordbeef.com

Utilize your leftover beef to create this hearty breakfast or fun lunch that will satisfy.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

6 ounces cooked Certified Hereford Beef, shredded or chopped into bite size pieces
4 large eggs, slightly beaten
4 medium flour tortillas (8 to 10-inch diameter)
1 cup shredded reduced-fat Mexican blend cheese
1 can (4 ounces) chopped or diced green chilies, drained