Shredded Beef & Egg Quesadillas
Leftover beef quickly becomes a satisfying, cheesy quesadilla with the addition of eggs and green chilies. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 6 ounces cooked beef, shredded or chopped into bite size pieces
- 4 large eggs, slightly beaten
- 4 medium flour tortillas (8 to 10-inch diameter)
- 1 cup shredded reduced-fat Mexican blend cheese
- 1 can (4 ounces) chopped or diced green chilies, drained
- Sour cream, salsa, chopped cilantro, guacamole
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