Shredded Beef and Egg Quesadillas - Certified Hereford Beef
Utilize your leftover beef to create this hearty breakfast or fun lunch that will satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 6 ounces cooked Certified Hereford Beef, shredded or chopped into bite size pieces
- 4 large eggs, slightly beaten
- 4 medium flour tortillas (8 to 10-inch diameter)
- 1 cup shredded reduced-fat Mexican blend cheese
- 1 can (4 ounces) chopped or diced green chilies, drained
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