Southern Praline Cake - Crystal Sugar
Indulge in the elegance of a Southern Praline Cake: three layers of brown sugar-infused cake, swirled with pecan buttercream, and crowned with dark chocolate curls—perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, soft
- 1 1/2 cups Crystal Sugar Extra Fine Granulated Sugar
- 1 cup Crystal Sugar Light Brown Sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2/3 cup unsalted butter, softened
- 6 cups Crystal Sugar Confectioners Powdered Sugar
- 1/2 cup heavy cream or milk
- 1 tablespoon + 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 4 cups chopped pecans
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