Murmura Tikki | Puffed Rice Tikki - Zayka Ka Tadka
Murmura Tikki | Puffed Rice Tikki is a delicious appetizer option. This is a unique way to prepare tikki from murmura, besan, veggies, and some spices.
Ingredients
- Puffed Rice / Murmura - 2 Cups roasted
- Boiled potato / Aloo - 1 Peeled and chopped
- Onion / Pyaz - 1 Finely chopped
- Carrot / Gajar - 1 Grated
- Raw Mango / Kachcha Aam - 1/4 grated
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Gram Flour / Besan - 1 Cup
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Water - As required
- Coriander Leaves / Hara Dhaniya - A handful
- Oil - As required + For greasing
- Semolina / Sooji - As required
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