Stuffed Bell Pepper Soup with Ground Turkey and Rice - Crock Recipes

Ingredients

• 1 lb Lean Ground Turkey (93% lean)
• 1 large Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 1 tbsp Extra Virgin Olive Oil
• 3 large Bell Peppers (Red, Green, and Orange), chopped into 1/2-inch pieces
• 2 tbsp Tomato Paste
• 28 oz Canned Crushed Tomatoes
• 4 cups Low-Sodium Chicken Broth
• 1 tbsp Worcestershire Sauce
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 cups Cooked Long-Grain White Rice
• 1 tbsp Fresh Lemon Juice
• 1/4 cup Fresh Parsley, chopped