Chestnut Stuffed Pork Roast Recipe

Ingredients

• 5 lb. boneless double loin roast, tied
• 1/2 lb. ground pork
• 1/2 celery, finely chopped
• 1/2 shallots or onion, finely chopped
• 1 tablespoon butter
• 2 tablespoons chopped parsley, chopped
• 2 tablespoons brandy
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon allspice
• 1 (15-1/2 oz.) can chestnuts, drained
• 2 teaspoons drippings
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon parsley, chopped
• 1 teaspoon brandy