Oven-Roasted Pork Chops and Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons frozen apple juice concentrate
• 1 tablespoon olive or vegetable oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon garlic-pepper blend
• 4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat
• 1 1/2 cups fresh baby carrots
• 1 medium red onion, cut into 8 wedges
• 2 cups frozen whole green beans