Oven-Roasted Pork and Vegetables Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons olive or vegetable oil
• 2 teaspoons dried rosemary leaves, crushed
• 1 teaspoon dried sage leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 to 20 small red potatoes (about 2 lb), cut in half
• 6 to 8 medium carrots (about 1 lb), cut into 2-inch pieces
• 2 small onions, cut into wedges
• 2 pork tenderloins (about 3/4 lb each)