LEMON BLUEBERRY MUFFINS | BREAKFAST | BRUNCH
The most perfect recipe for lemon blueberry muffins using cake flour. The texture of the muffin is super moist and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 cups King Arthur Cake Flour
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 2/3 cup sugar
- zest of one lemon
- juice of one lemon
- 2 eggs
- 2/3 cup light sour cream
- 1/3 cup canola oil
- 1 1/2 teaspoons vanilla
- 1 cup blueberries
- flour for dusting blueberries
- FOR THE TOPPING:
- 1 cup King Arthur Cake Flour
- 1/2 cup sugar
- 6 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup blueberries
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