Bacon-Maple Walnut Pie and Malt Frozen Custard · Faith Middleton's Food Schmooze

Name: Bacon-Maple Walnut Pie and Malt Frozen Custard · Faith Middleton's Food Schmooze
Ingredients: 4 oz. thin-cut bacon slices; Up to 5 tablespoons solid vegetable shortening; 1 cup all-purpose flour (plus additional for dusting); At least 2 tablespoons very cold water; 1/2 teaspoon apple cider vinegar; 3 large eggs (at room temperature); 1 cup maple syrup (preferably grade B or 2); 1 cup granulated white sugar; 1/2 cup packed dark brown sugar; 1 tablespoon pure vanilla extract; 2 cups chopped walnuts; 1-3/4 cups heavy cream; 1-1/4 cups whole milk; 2/3 cup malted milk powder; 1/2 teaspoon pure vanilla extract; 4 large egg yolks (at room temperature); 1/2 cup white granulated sugar; 1/4 teaspoon salt (optional)

foodschmooze.org

Bacon-maple walnut pie with malt frozen custard—crisp bacon, robust maple, and malty sweetness in a decadent dessert perfect for indulgence.

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