Bacon Maple Cream Pie
Try a decadent maple cream pie topped with vanilla whipped cream and crisp maple-Dijon bacon. This sweet-and-salty dessert serves 6 to 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Sifter
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Stove
- Hand mixer
- Kitchen timer
- Fine-mesh sieve
- Serving platter
Ingredients
- 2-1/4 cups whole milk
- 2-1/4 cups maple syrup, preferably grade A, divided
- 3 egg yolks
- 1/2 cup all-purpose flour
- 3 tablespoons cornstarch
- 2-1/2 teaspoons vanilla extract, divided
- 1 baked single 9-inch piecrust, cooled
- 1-1/4 cups whipping cream, chilled
- 1 tablespoon sugar
- 4 slices thick-cut bacon
- 1 teaspoon Dijon-style mustard
- freshly ground black pepper, to taste
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