Mushroom Scrambled Eggs | Australian Mushrooms

Ingredients

• 40 g butter
• 250 g button or cup mushrooms
• 4 eggs
• 2 tbsp milk
• 1 tbsp fresh herbs like chopped chives or sprigs thyme thick slices Italian bread, toasted
• Chopping board
• Wet chux
• Pastry brush
• Knife
• 1 tablespoon measure
• 1 cup jug
• 1 medium mixing bowl
• Flat-edged wooden Spoon
• Whisk
• 3 small bowls
• Electric fry pan or non- stick frying pan
• HANDY TIP: Place the wet chux cloth on your bench under the chopping board, this stops the board moving while you work.